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Food Safety Supervisor Training

**NOW COMPULSORY**
 

New food laws introduced by the NSW Food Authority require certain food businesses in the hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Booth College has been approved by the NSW Food Authority to deliver the required units of competence for this course - Application No. 24311

Upon successful completion of this course, participants will receive a Statement of Attainment from Booth College.

Awarded by:

Booth College (RTO ID 0328) is an approved Registered Training Organisation to issue FSS Certificates to participants upon successful completion.

Delivery mode

Face to face and distance learning            

Venue:

Face to face delivery at Oasis Hunter, Hamilton 2303

Starting:

February 2016

Duration:

Participants are allowed up to 8 weeks to complete their study.

Course cost: 

$180 (including $30 NSW FSS certificate)

Subjects:

To achieve this qualification with us, you need to successfully complete the following 2 units:

  • SITXFSA101  Use hygienic practices for food safety and
  • SITXFSA201  Implement food safety procedures  

For more information, please contact Oasis Hunter